Initial Preparation: First peel the carrot, cut both sides, wash well, then grate the carrots using a hand grater. Halwa Making: Add the grated carrots in a heavy bottomed pan. Sauté until the water content evaporates completely, for about...
Initial Preparation & Marination: Clean, wash and make some deep gashes on each side of the fish. Drain the water completely. In a pan, mix together the turmeric powder, red chilli powder, kashmiri chilli powder, asfoetida power, fenugreek powder,...
Add frozen milk, sugar, boost, small banana, chilled milk into the large jar of a mixer grinder. Refer 'Notes'. Blend well until thick and frothy for about 2 minutes on medium speed. Transfer to the serving glass. Garnish with crushed peanuts or cashew...
Initial Preparation: Cut boneless chicken into small cubes, then clean and wash the chicken, set aside. Add in the ginger-garlic paste, garam masala, cumin powder, kashmiri chili powder, salt, yogurt and mix well. Set aside for 15 - 20 minutes. Just...
Initial Preparation: Grind the cashew nuts as batches to a fine powder, by using the PULSE option few times. Make sure to use the PULSE option, otherwise the cashews will release oil and turns into a paste. Cashew Dough Preparation: Combine...
