Add the dry fruits and rum to a glass jar and mix well, close the jar and keep it in a dark place. Mix the fruits every two days for the first week and once a week after that. Use a completely dry spoon to mix the fruits. Add more rum if required.
Initial Preparation: Grease a square tray and set aside. If you want, you can place a parchment paper in the bottom and the sides. Take the Besan flour in a heavy bottomed pan and dry roast it on low-medium heat for about 12 to 15 minutes or until...
Clean the fish, cut it into medium sized slices, wash well and arrange it in a clay pot/pan and set aside. Mix together the Kashmiri chilli powder, Coriander powder, Turmeric powder and fenugreek powder in a small bowl and set aside. Heat coconut oil...
Initial Preparation: Clean and wash the chicken pieces. Drain the water completely and set aside. Prepare the veggies. Marination: For first marination, take chicken pieces and the items listed under 'For First Marination' in a bowl and mix...
Put the cashew nuts in a mixer jar, and grind to a fine powder using the pulse option of the mixer grinder. The cashew nuts turn lumpy, if you process the mixer grinder for a long time. So make sure to use the pulse option to grind the cashews. If you...
Roasting and Grinding: Heat 1 tablespoon of ghee in a thick bottomed pan. Add in 10 - 12 cashew nuts and roast until golden in color. Once the cashew nuts turn slightly golden in color, add in 1-2 tablespoons of raisins and roast until the raisins...
Clean the fish, make 3-4 gashes on each side of the fish. Wash properly and drain the water completely, set aside. Mix together the Kashmiri chili Powder, Turmeric Powder, Black Pepper Powder, salt and make a fine paste. Then apply it on the fish, don't...
Initial Preparation: Cut the beef into small pieces. Clean and wash the beef pieces and strain the water. In a pressure cooker, add the cleaned beef pieces and the ingredients mentioned under 'For Marination', mix well and set aside for 30 minutes. Pressure...
